

2. PAY -Headwaters Meat Processing
(Butcher Charge)
$35 Whole, $20 Half, $15 Quarter
(Processing Hanging Weight) ____ X .48¢
(Sausage, Jerky, Wieners extra $)
3. PAY - Shipping/Handling,
(Or, FREE Pickup at Headwatrs Meats)

Please contact us now to reserve your beef.
Black Angus natural beef meat can be purchased from our farm, delivered to meat processor then shipped to your home.
We sell our America’s A+ Angus Beef Cattle at 15-20 months of age.
Price is based on hanging weight at beef processor.
--- Current selling price is $4.99 lb hanging weight.
Approximate Hanging weight 600 lb whole, 300 lb half, 150 lb quarter.
Example: 300 lb hanging weight = aproximately 200 lb finished and packaged Angus Beef for your freezer.
Beef weight and finishing will vary.
When purchasing the Beef you are paying Separate Payments for Beef, Processing, and Shipping & Handling.
First Payment for Hanging Weight of Beef to: “America’s A+ Angus Beef”
Second Payment Meat Processing, Custom Cuts that are vaccum sealed for freshness to: “Headwaters Meat Processing”
Third Payment for shipping and handling to: “Headwaters Meat Processing”
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