 |
||||||||||||||
 |
 |
 |
||||||||||||
 |
||||||||||||||
 |
 |
 |
||||||||||||
 |
||||||||||||||
 |
 |
 |
||||||||||||
 |
||||||||||||||
 |
 |
 |
||||||||||||
 |
||||||||||||||
 |
 |
 |
||||||||||||
 |
||||||||||||||
 |
 |
 |
||||||||||||
 |
||||||||||||||
 |
 |
 |
||||||||||||
 |
||||||||||||||
 |
 |
 |
||||||||||||
 |
||||||||||||||
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Buy Fresh Beef!
Taking Orders NOW!
America’s A+ Angus Beef sold to
Lower 48 United States Only!
Call Brandon or Jessica at “Headwaters Meat Processing”
To discuss all of your customized beef options.
* Customize your Beef cuts
______ Roasts
______ Steak
______ Ribs
______ Soup Bones
______ Rounds
______ Cube Steak
______ Ground Beef
Options:
______ Sausage
______ Jerky
______ Wieners
Additional meat can be added for these items.
Additional charges for these items.
Packaged for the size of your family
Butcher fee:
| Whole | $ 35.00 |
| Half | $ 17.50 |
| Quarter | $ 8.75 |
All Beef processed and vaccum sealed.
Add .48¢ lb. hanging weight.
______ lb. X .48¢
Aproximately 30% of hanging weight is waste.
- Local Custom Processing - 10 miles from farm at Lengby
Contact: Brandon or Jessica Simpson
Address:
Headwaters Meat Processing
1412 Central Street West
PO Box 147
Bagley, Minnesota 56621
Phone: 218-694-2789
Monday thru Friday 8am to 6pm
Saturday 9am to 2pm (CST Central Standard Time)
All processing is not for resale.
All meat is paid in full before delivery.
Site Design by: Lendesigns.biz