After summer grazing, fall is a great time to order your beef. When you purchase our quality Purebred Black Angus Beef, on pasture, you are ordering from a Minnesota Farmer who cares very much about his Land and his Beef Cattle.

--- No Giant feedlots. Free grazing natural grass fed beef. Our Beef is delicious ---so much more tasty than what you purchase at a local grocery store.
Grassfed Beef is lower in fat while being tender, high in protein and nutritional value. America’s A+ Angus Beef is a delicious addition to all your family meals. Your angus beef recipes are only as good as the main ingredients.

Place an order for grass-fed Black Angus Beef NOW! -- wholesome, high quality grass fed beef.

Please see following story about the Benefits of grass-fed beef.

Published by: StarTribune.com

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Last update: August 10, 2008 - 11:37 PM

BENEFITS OF GRASS-FEED BEEF

One change taking place in college cafeterias is use of 100 percent grass-fed beef, also known as grass-finished. This is replacing conventional meat, which comes from cows that eat grain at the end of their lives.

Nutritional benefits of 100 percent grass-fed beef:

• It's higher in good fats, including conjugated linoleic acid, or CLA, which may improve immune function, regulate blood sugar and stimulate fat burning in the body.

• It's higher in omega 3 fatty acids, which may help to prevent heart disease and diabetes.

• It's lower in fat overall (note to cooks: for optimum taste, cook it longer and at a lower temperature than conventional beef).

• Grass-finished beef is unlikely to have any additives, including chemicals, growth hormones or genetically modified feed.

• It's higher in beta-carotene, an antioxidant that helps with immune function.

• It's high in CoQ10, an enzyme needed for proper heart function and circulatory issues. CoQ10 is also a powerful antioxidant.

SARAH MORAN

Credit Link:

http://www.startribune.com/lifestyle/26423079.html