


When you purchase our quality Purebred Black Angus Beef, you are ordering from a Minnesota Farmer who cares very much about his Land and his Beef Cattle.
--- No Giant feedlots. Our Beef is delicious ---so much more tasty than what you purchase at your local grocery store.
Grassfed Beef is lower in fat while being tender, high in protein and nutritional value. America’s A+ Angus Beef is a delicious addition to all your family meals. Your recipes are only as good as your ingredients.
Place your custom raised Black Angus Beef order NOW! -- wholesome, high quality natural beef for delivery Summer 2010.
Please see following story about the Benefits of grass-fed beef.
Published by: StarTribune.com
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Last update: August 10, 2008 - 11:37 PM
BENEFITS OF GRASS-FEED BEEF
One change taking place in college cafeterias is use of 100 percent grass-fed beef, also known as grass-finished. This is replacing conventional meat, which comes from cows that eat grain at the end of their lives.
Nutritional benefits of 100 percent grass-fed beef:
• It's higher in good fats, including conjugated linoleic acid, or CLA, which may improve immune function, regulate blood sugar and stimulate fat burning in the body.
• It's higher in omega 3 fatty acids, which may help to prevent heart disease and diabetes.
• It's lower in fat overall (note to cooks: for optimum taste, cook it longer and at a lower temperature than conventional beef).
• Grass-finished beef is unlikely to have any additives, including chemicals, growth hormones or genetically modified feed.
• It's higher in beta-carotene, an antioxidant that helps with immune function.
• It's high in CoQ10, an enzyme needed for proper heart function and circulatory issues. CoQ10 is also a powerful antioxidant.
SARAH MORAN
Credit Link:
http://www.startribune.com/lifestyle/26423079.html
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